Barsa

BARSA

NEW INDIAN

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We eat to enjoy every bite & each moment.

BARSA

Whether you're here for a soulful meal, a night of celebration, or an elevated tasting experience, Barsa invites you to savor the essence of India—bold, refined, and unforgettable.

Entrees

  • The Red Rogan
    (gf) | Slow cooked goat, Kashmiri chilies, aromatic spices & rich rogan gravy from Northern India
    32
  • Lobster Moilee
    (gf) | Kerala style lobster with coconut, ginger, curry leaves & turmeric
    36
  • Spiced Chicken Pilaf
    (gf, d) | Bone-in chicken in aromatic rice, garam masala, raita
    26
  • Nawab Nihari
    Lamb shank slow cooked overnight, rooted in the regal kitchens of Karachi
    39
  • Spice Route Harvest
    (v*, gf) | Garden vegetables simmered in a roasted coconut, fennel, and poppy seed curry
    25
  • Ruby & Ivory Kofta
    (v, d, n) | Beetroot ravioli filled with seasoned paneer, served in a rich, velvety malai gravy
    25
  • Paneer Butter Masala
    (v, d) | Rich, creamy cottage cheese in creamy tomato sauce
    24
  • Malai Saag Paneer
    (v, d, gf) | Paneer in silky spinach saag gravy
    24
  • Chicken Tikka Masala
    (gf, d) | Smoked chicken in luxurious, spiced tomato-cream sauce
    26
  • Kongu Nadu Chicken
    (gf, df) | Inspired by the kitchens of Southern India, with tender chicken, black pepper, shallots, curry leaves and roasted spices
    28
  • Duck Vindaloo
    (gf) | Braised to tender perfection in a tangy curry of malt vinegar, garlic, celery, and warm spices
    28
  • Nellore Shrimp
    (gf, df) | Andhra inspired coastal shrimp with chilli, curry leaves & bold Nellore spices
    32
  • Spice Box Bisi
    (v, gf) | Comforting forty-spice lentil rice served with crispy besan pearls, papad, and sautéed fresh vegetables
    26
  • Dhaba Dal
    (v, gf, d) | Inspired by India's roadside dhabas, rustic lentils finished tableside with a sizzling tadka
    21

Sides

  • Sautéed Vegetables
    (v, gf) | Garden-fresh vegetables sautéed with spice and drizzle of monsoon zest
    9
  • Papad Chaat
    (v*) | Crisp lentil wafer, tomato, onion, herbs, citrus and chaat spice
    7
  • Mumbai Salad
    (v*) | Spiced mix of fresh onions, tomatoes, cucumber and chillies
    6
  • Boondi Raita
    (v, d) | Yogurt mixed with onion, cucumber, cilantro, cumin powder & salt topped with chickpeas pearls
    5

Cocktails

  • Bijli Blast
    (Thunderbolt) Vodka, Rum, Gin, Tequila, Peach Purée, House Wine Float
    18
  • Boond Boond
    (Drop by Drop) Gin, Lime Juice, Agave, Pomegranate Juice
    14
  • Barsaat Jeera Mojito
    (Rain) Rum, Mint Leaves, House-Made Mint Syrup, Jaljeera Dust
    14
  • Bandra Breeze Mule
    (Sea breeze) Woodford Reserve, Ginger Beer, Lime juice & Agave
    18
  • Rim Gin
    (Sound of Rain) Gin, Strawberry Purée, Lychee Juice, Mint
    15
  • Badal Amrit
    (Cloud Sip) Vodka, Raspberry liqueur, Pineapple Juice
    15
  • Garam Barsaat
    (Warm Rain) Indian Spices, Lemon Juice, Honey, Cognac, Hot Water
    15
  • Khatta Meetta Badal
    (Sweet & Sour Clouds) Chili, Gulkand (rose petal jam), Betel Leaf, Tequila, Syrup
    16
  • Chaand Shower
    (Moon Drizzle) Passion Fruit Purée, Mango, Coco, Rum, Coconut Water
    15
  • Dhundh
    (Smoked Old Fashioned) Cook's Mill Local Bourbon, Agave, Bitters, Smoked
    18
  • Mehgmalhar
    (Gloomy Day Remedy) Limoncello liqueur, dry white wine, sparkling water
    15
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RESERVE

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WHERE ARE WE

CONTACT

Address:

105 W Morgan St STE 100, Durham, NC 27701

Telephone:

+1 (919) 908-1800

E-mail:

barsa.durham@gmail.com