105 W Morgan St STE 100, Durham, NC 27701

+1 (919) 908-1800

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Appetizers SMALL PLATES

  • Chestnut Pepper Fry
    (v*) | Crunchy water chestnuts tossed in southern spices
    12
  • Megh Beet Hummus
    (v*, gf) | Indian falafel paired with a creamy beetroot hummus
    14
  • Creamy Chicken Tandoor
    (gf, d) | Succulent chicken infused with Thyme and garlic in tandoor
    14
  • 16th Century Paneer
    (v, d, gf, n) | Soft paneer with coarse grained masala and peanuts inspired by royal kitchens
    12
  • Pan-Seared Fish in Banana Leaf
    (gf) | Freshly grilled fish with spices cooked in banana leaf
    16

Appetizers LARGE PLATES

  • Crunchy Babycorn
    (v*, gf) | Spiked with bold garlic and a hint of spice for the perfect crunch
    19
  • Gun Powder Lamb chops
    (gf, d) | Melt-in-mouth lamb chops infused with robust spices, and flambeed at the table
    29
  • Muru Muru Chicken
    (d) | Crispy chicken with house special spices for a bold & addictive crunch
    22
  • Zesty Cauliflower Delight
    (v*, gf) | Crunchy Cauliflower with Sweet & Sour Drizzle with a little kick
    19
  • Nawabi Mixed Grill
    (gf, d) | Assortment of malai chicken, chicken tikka, lamb chop, shrimp and salmon
    45
  • Imli Shrimp
    (gf) | Juicy, pan-seared shrimp glazed in a tangy tamarind reduction and sesame
    24

Soup and salad

  • Garam Pumpkin Almond Soup
    (v*, n, d) | Cloudy & creamy pumpkin delight
    10
  • Thunder Berry Beet Salad
    (v*, n) | A stormy mix of beets, berries and nuts
    12

Sides

  • Ghee Rice
    (d, v, gf) | Fragrant rice cooked with aromatic clarified butter
    6
  • Mumbai Salad
    (v*) | Spiced mix of fresh onions, tomatoes, cucumber
    6
  • Shaan-e-Papad
    (v*) |Crispy selection of traditional lentil wafers, served with chutneys for dipping
    9
  • Bazaar Style Raita
    (d, v, gf) |Yogurt mixed with onion, cucumber, cilantro, cumin powder & salt
    4

Entrees

  • Moong Dal Makhani
    (v, d, gf) | Slow-cooked moong dal with clarified butter and aromatic spices
    22
  • Korma gone South
    (v*, n, gf) | winter squash, carrots, raw banana, coconut milk
    24
  • Shahi Kofta
    (v, n, d, gf) | Malai kofta in Mughlai-style with a nutty, saffron-infused gravy.
    24
  • Paneer Butter Masala
    (v, d, gf) | rich, creamy cottage cheese in creamy tomato sauce
    24
  • Malai Saag Paneer
    (v, d, gf) | Paneer in silky spinach saag gravy
    24
  • Chicken Tikka Masala
    (gf, d) | smoked chicken in luxurious, spiced tomato-cream sauce
    24
  • Kozhi Chettinad
    (gf) | Chettinad-style tender cornish hen packed with little heat
    26
  • Malabar Scallops
    (gf) | fresh succulent scallops bathed in coconut sauce
    34
  • Lobster Moilee
    (gf)| Fragrant coconut curry, turmeric and curry leaves
    34
  • Baarish Ka Lamb
    (gf) | slow-cooked spice-infused shank chops with dill and fennel
    34
  • Dahi Chawal
    (v, d, gf) | Cool, probiotic-rich yogurt rice with tempered butternut squash
    18
  • Spiced Chicken Pilaf
    (gf, d) | Bone-in chicken in aromatic rice, garam masala, raita
    25
  • Chef’ Special of the Month
    Surprises taste better. Ask for this month's chef's special!
    Ask your Server

Breads

  • Parotta
    7
  • Butter Naan
    (d)
    5
  • Garlic Naan
    (d)
    6
  • Chilly Garlic Naan
    (d)
    6
  • Plain Roti
    5
  • Butter Roti
    5
  • Plain Naan
    (d)
    5

Wine Menu

Sparkling

  • Rose
    Grover"Zampa Soiree Brut", Nandi Hills, Karnataka, India
    52
  • Rose
    "Aimery Cremant Brut Rose", Limoux, France
    48
  • Champagne
    "Andre Clouet Grande Reserve Brut", Bouzy, France
    96
  • Cava
    "Raventos Blanc de Blancs Brut", Penedes, Spain
    52
  • Prosecco
    "Poggio Costa Brut DOC", Friuli, Italy
    48

Rose

  • Rose
    "Quinta da Raza", Vinho Verde, Portugal
    48
  • Rose
    "Triennes Mediterranee", Provence, France
    52

White

  • Chenin Blanc
    "Grover Art Collection:, Nandi Hills, Karnataka, India
    52
  • Chenin Blanc
    "Rustenberg", Stellenbosch, South Africa
    48
  • Moscato
    "La Perlina", Veneto, Italy
    48
  • White Blend
    "Borealis Vintners", Columbia Valley, Oregon
    48
  • Pinot Grigio
    "San Pietro, Alto Adige, Italy
    48
  • Sauvignon Blanc
    "Aquamarine, Marlborough, New Zealand
    48
  • Chardonnay
    "Poppy", Santa Lucia Highlands, California
    48
  • Viognier
    "Triennes Sainte Fleur", Provence, France
    52
  • Riesling
    "Single Post", Mosel, Germany
    48

Red

  • Barolo
    "Silvio Grasso", Piedmont, Italy
    96
  • Cabernet-Shiraz
    Grover "La Reserve", Karnataka, India
    52
  • Super Tuscan
    "Nessun Dorma", Tuscany, Italy
    76
  • Pinot Noir
    "Violet Hills", Rogue Valley, Oregon
    52
  • Pinot Noir
    "Bishop's Peak", San Luis Obispo, California
    76
  • Merlot
    "Trig Point", Sonoma, California
    70
  • Cabernet Sauvignon
    "Barter & Trade", Columbia Valley, Washington
    52
  • Malbec
    "Bodega Altamisque Catalpa", Mendoza, Argentina
    56
  • Red Blend
    "Requiem", Columbia Valley, Washington
    56
  • Zinfandel
    "Valravn", Sonoma, California
    56
  • Tempranillo
    "Pecina Crianza", Rioja, Spain
    56
  • Cotes-du-Rhone
    "Jean-Louis Chave Mon Coeur", Rhone, france
    56
  • Bordeaux
    "Ch.Moulin des Graves", St.Emilion, France
    76

Libations

Cocktails

  • Bijli Blast
    (Thunderbolt) Vodka, Rum, Gin, Tequila, Peach Purée, House Wine Float
    18
  • Boond Boond
    (Drop by Drop) Gin, Lime Juice, Agave, Pomegranate Juice
    14
  • Barsaat Jeera Mojito
    (Rain) Rum, Mint Leaves, House-Made Mint Syrup, Jaljeera Dust
    14
  • Bandra Breeze Mule
    (Sea breeze) Woodford Reserve, Ginger Beer, Lime juice & Agave
    18
  • Rim Gin
    (Sound of Rain) Gin, Strawberry Purée, Lychee Juice, Mint
    15
  • Badal Amrit
    (Cloud Sip) Vodka, Raspberry liqueur, Pineapple Juice
    15
  • Garam Barsaat
    (Warm Rain) Indian Spices, Lemon Juice, Honey, Cognac, Hot Water
    15
  • Khatta Meetta Badal
    (Sweet & Sour Clouds) Chili, Gulkand (rose petal jam), Betel Leaf, Tequila, Syrup
    16
  • Chaand Shower
    (Moon Drizzle) Passion Fruit Purée, Mango, Coco, Rum, Coconut Water
    15
  • Dhundh
    (Smoked Old Fashioned) Cook's Mill Local Bourbon, Agave, Bitters, Smoked
    18
  • Mehgmalhar
    (Gloomy Day Remedy) Limoncello liqueur, dry white wine, sparkling water
    15

Mocktails

  • Stormy Tamarind
    Tamarind, Pomegranate, Lemon juice, Agave, Soda
    11
  • Peach Coco Bliss
    Peach Puree, Coconut water, Lemon Juice, Honey
    11
  • Rainberry
    Cranberry, Lime, Orange Juice, Agave, Ginger ale
    11

Shots

  • Melon Mist
    Melon Liquer, Tito's, Orange Juice
    11
  • Thundershot
    Grand Marinier, Lemon Juice, Sugar Rim
    11

Draft Beers

  • Boone Creek
    Blonde Ale
    7
  • Mango Cart
    Mango Wheat Ale
    7
  • Pernicious
    Indian Pale Ale
    8
  • Pernicious
    Hazy IPA
    8
  • Stem
    Apple Cider
    7
  • Stella Artois
    Pilsner
    8
  • Red Oak
    Amber Larger
    7
  • Seasonal
    Rotating
    7

Indian Beers

  • Kingfisher
    Larger
    7
  • Rupee
    Basmati Rice Larger
    7
  • Old Monk (22 oz)
    Strong Larger
    12
  • Taj Mahal(22 oz)
    Pale Larger
    12
  • Flying Horse(22 oz)
    Larger
    12
  • Rupee
    Indian Pale Ale
    7

Beverages

  • Masala Chai
    5
  • Mango Lassi
    5
  • Sodas
    4
  • Fresh Lime Soda
    6
  • Ginger Beer
    5
  • Tonic Water
    4
  • Estrella Galicia
    (Non alcoholic beer)
    6

Bottled Water

  • Saratoga
    (still)
    6
  • Saratoga
    (Sparkling)
    7

v = veg; v*= Vegan and Veg; d = dairy ; n = nuts. Please inform server of any allergies