Bites & Apps
Small Bites
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Pears & Melon Chaat
(v, gf) | Delicately compressed pears, glazed with tomato reduction, layered with spiced chickpea pearl13
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Tellicherry Mushroom Roast
(gf, d) | Earthy mushrooms sautéed with onions in a robust Tamil Nadu style black pepper masala & curry leaves14
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Amul Malai Chicken
(gf, d) | Tandoored creamy chicken finished with Indian cheese and aromatic spices15
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16th Century Paneer
(v, d, n) | Soft paneer with coarse grained masala and peanuts inspired by royal kitchens14
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Million Layer Chaat
(gf, d) | Golden layered potato, creamy yogurt, vibrant chutneys, sev & pomegranate14
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Millet Mokka Vada
(v*, gf) | Crispy foxtail millet and sweet corn fritters with chef special sauce14
Appetizers
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Gun Powder Lamb Chops
(gf, d) | Melt-in-mouth lamb chops infused with robust spices, and flambéed at the table29
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The Triple G
(gf, d) | Goat. Ghee. Garam - Slow roasted goat tossed with ghee, cracked pepper, curry leaves and garam masala25
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Muru Muru Chicken
(d) | Crispy chicken with house special spices for a bold & addictive crunch22
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Zesty Cauliflower Delight
(v*, gf) | Crunchy cauliflower with sweet & sour drizzle with a little kick19
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Nawabi Mixed Grill
(gf, d) | Assortment of malai chicken, chicken tikka, lamb chop, shrimp and salmon (Serves 3)45
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Imli Shrimp
(gf) | Juicy, pan-seared shrimp glazed in a tangy tamarind reduction and sesame24
Soup and Salad
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Garam Pumpkin Almond Soup
(v, d, n) | Bright & creamy pumpkin delight10
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Thunder Berry Beet Salad
(v, gf, n) | Stormy mix of beets, berries, and nuts12
Sides
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Sautéed Vegetables
(v, gf) | Garden-fresh vegetables sautéed with spice and drizzle of monsoon zest9
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Papad Chaat
(v*) | Crisp lentil wafer, tomato, onion, herbs, citrus and chaat spice7
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Mumbai Salad
(v*) | Spiced mix of fresh onions, tomatoes, cucumber and chillies6
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Boondi Raita
(v, d) | Yogurt mixed with onion, cucumber, cilantro, cumin powder & salt topped with chickpeas pearls5
Entrees
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Chef's Special of the Month
Surprises taste better. Ask for this month's chef's special!Ask your Server
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The Red Rogan
(gf) | Slow cooked goat, Kashmiri chilies, aromatic spices & rich rogan gravy from Northern India32
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Lobster Moilee
(gf) | Kerala style lobster with coconut, ginger, curry leaves & turmeric36
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Spiced Chicken Pilaf
(gf, d) | Bone-in chicken in aromatic rice, garam masala, raita26
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Nawab Nihari
Lamb shank slow cooked overnight, rooted in the regal kitchens of Karachi39
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Spice Route Harvest
(v*, gf) | Garden vegetables simmered in a roasted coconut, fennel, and poppy seed curry25
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Ruby & Ivory Kofta
(v, d, n) | Beetroot ravioli filled with seasoned paneer, served in a rich, velvety malai gravy25
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Paneer Butter Masala
(v, d) | Rich, creamy cottage cheese in creamy tomato sauce24
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Malai Saag Paneer
(v, d, gf) | Paneer in silky spinach saag gravy24
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Chicken Tikka Masala
(gf, d) | Smoked chicken in luxurious, spiced tomato-cream sauce26
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Kongu Nadu Chicken
(gf, df) | Inspired by the kitchens of Southern India, with tender chicken, black pepper, shallots, curry leaves and roasted spices28
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Duck Vindaloo
(gf) | Braised to tender perfection in a tangy curry of malt vinegar, garlic, celery, and warm spices28
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Nellore Shrimp
(gf, df) | Andhra inspired coastal shrimp with chilli, curry leaves & bold Nellore spices32
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Spice Box Bisi
(v, gf) | Comforting forty-spice lentil rice served with crispy besan pearls, papad, and sautéed fresh vegetables26
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Dhaba Dal
(v, gf, d) | Inspired by India's roadside dhabas, rustic lentils finished tableside with a sizzling tadka21
Breads
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Parotta
7
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Jalapeno Cheese Naan
(d)8
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Truffle and Rosemary Naan
(d)9
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Garlic Naan
(d)6
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Chilli Garlic Naan
(d)6
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Plain Roti
(d)5
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Butter Roti
(d)5
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Plain Naan
(d)5
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Butter Naan
(d)5
Wine Menu
Sparkling
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Rose
Grover"Zampa Soiree Brut", Nandi Hills, Karnataka, India52
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Rose
"Aimery Cremant Brut Rose", Limoux, France48
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Champagne
"Andre Clouet Grande Reserve Brut", Bouzy, France96
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Cava
"Raventos Blanc de Blancs Brut", Penedes, Spain52
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Prosecco
"Poggio Costa Brut DOC", Friuli, Italy48
Rose
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Rose
"Quinta da Raza", Vinho Verde, Portugal48
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Rose
"Triennes Mediterranee", Provence, France52
White
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Chenin Blanc
"Grover Art Collection:, Nandi Hills, Karnataka, India52
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Chenin Blanc
"Rustenberg", Stellenbosch, South Africa48
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Moscato
"La Perlina", Veneto, Italy48
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White Blend
"Borealis Vintners", Columbia Valley, Oregon48
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Pinot Grigio
"San Pietro, Alto Adige, Italy48
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Sauvignon Blanc
"Aquamarine, Marlborough, New Zealand48
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Chardonnay
"Poppy", Santa Lucia Highlands, California48
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Viognier
"Triennes Sainte Fleur", Provence, France52
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Riesling
"Single Post", Mosel, Germany48
Red
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Barolo
"Silvio Grasso", Piedmont, Italy96
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Cabernet-Shiraz
Grover "La Reserve", Karnataka, India52
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Super Tuscan
"Nessun Dorma", Tuscany, Italy76
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Pinot Noir
"Violet Hills", Rogue Valley, Oregon52
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Pinot Noir
"Bishop's Peak", San Luis Obispo, California76
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Merlot
"Trig Point", Sonoma, California70
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Cabernet Sauvignon
"Barter & Trade", Columbia Valley, Washington52
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Malbec
"Bodega Altamisque Catalpa", Mendoza, Argentina56
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Red Blend
"Requiem", Columbia Valley, Washington56
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Zinfandel
"Valravn", Sonoma, California56
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Tempranillo
"Pecina Crianza", Rioja, Spain56
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Cotes-du-Rhone
"Jean-Louis Chave Mon Coeur", Rhone, france56
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Bordeaux
"Ch.Moulin des Graves", St.Emilion, France76
Libations
Cocktails
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Bijli Blast
(Thunderbolt) Vodka, Rum, Gin, Tequila, Peach Purée, House Wine Float18
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Boond Boond
(Drop by Drop) Gin, Lime Juice, Agave, Pomegranate Juice14
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Barsaat Jeera Mojito
(Rain) Rum, Mint Leaves, House-Made Mint Syrup, Jaljeera Dust14
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Bandra Breeze Mule
(Sea breeze) Woodford Reserve, Ginger Beer, Lime juice & Agave18
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Rim Gin
(Sound of Rain) Gin, Strawberry Purée, Lychee Juice, Mint15
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Badal Amrit
(Cloud Sip) Vodka, Raspberry liqueur, Pineapple Juice15
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Garam Barsaat
(Warm Rain) Indian Spices, Lemon Juice, Honey, Cognac, Hot Water15
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Khatta Meetta Badal
(Sweet & Sour Clouds) Chili, Gulkand (rose petal jam), Betel Leaf, Tequila, Syrup16
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Chaand Shower
(Moon Drizzle) Passion Fruit Purée, Mango, Coco, Rum, Coconut Water15
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Dhundh
(Smoked Old Fashioned) Cook's Mill Local Bourbon, Agave, Bitters, Smoked18
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Mehgmalhar
(Gloomy Day Remedy) Limoncello liqueur, dry white wine, sparkling water15
Mocktails
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Stormy Tamarind
Tamarind, Pomegranate, Lemon juice, Agave, Soda11
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Peach Coco Bliss
Peach Puree, Coconut water, Lemon Juice, Honey11
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Rainberry
Cranberry, Lime, Orange Juice, Agave, Ginger ale11
Shots
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Melon Mist
Melon Liquer, Tito's, Orange Juice11
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Thundershot
Grand Marinier, Lemon Juice, Sugar Rim11
Draft Beers
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Boone Creek
Blonde Ale7
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Mango Cart
Mango Wheat Ale7
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Pernicious
Indian Pale Ale8
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Pernicious
Hazy IPA8
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Stem
Apple Cider7
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Stella Artois
Pilsner8
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Red Oak
Amber Larger7
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Seasonal
Rotating7
Indian Beers
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Kingfisher
Larger7
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Rupee
Basmati Rice Larger7
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Old Monk (22 oz)
Strong Larger12
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Taj Mahal(22 oz)
Pale Larger12
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Flying Horse(22 oz)
Larger12
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Rupee
Indian Pale Ale7
Beverages
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Masala Chai
5
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Mango Lassi
5
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Sodas
4
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Fresh Lime Soda
6
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Ginger Beer
5
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Tonic Water
4
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Estrella Galicia
(Non alcoholic beer)6
Bottled Water
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Saratoga
(still)6
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Saratoga
(Sparkling)7
v = vegetarian; v* = vegan; d = dairy; df = dairy-free; gf = gluten free; n = contains nuts. All entrees come with a shareable portion of rice. All meat served is certified Halal. 20% gratuity for parties of 5 or more guests. Menu items may contain allergens. Please inform your server of any allergies before ordering.