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  • About Us
  • Order Online
  • Our Menu
  • Gallery
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Bites & Apps


Small Bites


  • Pears & Melon Chaat
    (v, gf) | Delicately compressed pears, glazed with tomato reduction, layered with spiced chickpea pearl
    13
  • Tellicherry Mushroom Roast
    (gf, d) | Earthy mushrooms sautéed with onions in a robust Tamil Nadu style black pepper masala & curry leaves
    14
  • Amul Malai Chicken
    (gf, d) | Tandoored creamy chicken finished with Indian cheese and aromatic spices
    15
  • 16th Century Paneer
    (v, d, n) | Soft paneer with coarse grained masala and peanuts inspired by royal kitchens
    14
  • Million Layer Chaat
    (gf, d) | Golden layered potato, creamy yogurt, vibrant chutneys, sev & pomegranate
    14
  • Millet Mokka Vada
    (v*, gf) | Crispy foxtail millet and sweet corn fritters with chef special sauce
    14

Appetizers


  • Gun Powder Lamb Chops
    (gf, d) | Melt-in-mouth lamb chops infused with robust spices, and flambéed at the table
    29
  • The Triple G
    (gf, d) | Goat. Ghee. Garam - Slow roasted goat tossed with ghee, cracked pepper, curry leaves and garam masala
    25
  • Muru Muru Chicken
    (d) | Crispy chicken with house special spices for a bold & addictive crunch
    22
  • Zesty Cauliflower Delight
    (v*, gf) | Crunchy cauliflower with sweet & sour drizzle with a little kick
    19
  • Nawabi Mixed Grill
    (gf, d) | Assortment of malai chicken, chicken tikka, lamb chop, shrimp and salmon (Serves 3)
    45
  • Imli Shrimp
    (gf) | Juicy, pan-seared shrimp glazed in a tangy tamarind reduction and sesame
    24

Soup and Salad


  • Garam Pumpkin Almond Soup
    (v, d, n) | Bright & creamy pumpkin delight
    10
  • Thunder Berry Beet Salad
    (v, gf, n) | Stormy mix of beets, berries, and nuts
    12

Sides


  • Sautéed Vegetables
    (v, gf) | Garden-fresh vegetables sautéed with spice and drizzle of monsoon zest
    9
  • Papad Chaat
    (v*) | Crisp lentil wafer, tomato, onion, herbs, citrus and chaat spice
    7
  • Mumbai Salad
    (v*) | Spiced mix of fresh onions, tomatoes, cucumber and chillies
    6
  • Boondi Raita
    (v, d) | Yogurt mixed with onion, cucumber, cilantro, cumin powder & salt topped with chickpeas pearls
    5

Entrees


  • Chef's Special of the Month
    Surprises taste better. Ask for this month's chef's special!
    Ask your Server
  • The Red Rogan
    (gf) | Slow cooked goat, Kashmiri chilies, aromatic spices & rich rogan gravy from Northern India
    32
  • Lobster Moilee
    (gf) | Kerala style lobster with coconut, ginger, curry leaves & turmeric
    36
  • Spiced Chicken Pilaf
    (gf, d) | Bone-in chicken in aromatic rice, garam masala, raita
    26
  • Nawab Nihari
    Lamb shank slow cooked overnight, rooted in the regal kitchens of Karachi
    39
  • Spice Route Harvest
    (v*, gf) | Garden vegetables simmered in a roasted coconut, fennel, and poppy seed curry
    25
  • Ruby & Ivory Kofta
    (v, d, n) | Beetroot ravioli filled with seasoned paneer, served in a rich, velvety malai gravy
    25
  • Paneer Butter Masala
    (v, d) | Rich, creamy cottage cheese in creamy tomato sauce
    24
  • Malai Saag Paneer
    (v, d, gf) | Paneer in silky spinach saag gravy
    24
  • Chicken Tikka Masala
    (gf, d) | Smoked chicken in luxurious, spiced tomato-cream sauce
    26
  • Kongu Nadu Chicken
    (gf, df) | Inspired by the kitchens of Southern India, with tender chicken, black pepper, shallots, curry leaves and roasted spices
    28
  • Duck Vindaloo
    (gf) | Braised to tender perfection in a tangy curry of malt vinegar, garlic, celery, and warm spices
    28
  • Nellore Shrimp
    (gf, df) | Andhra inspired coastal shrimp with chilli, curry leaves & bold Nellore spices
    32
  • Spice Box Bisi
    (v, gf) | Comforting forty-spice lentil rice served with crispy besan pearls, papad, and sautéed fresh vegetables
    26
  • Dhaba Dal
    (v, gf, d) | Inspired by India's roadside dhabas, rustic lentils finished tableside with a sizzling tadka
    21

Breads


  • Parotta
    7
  • Jalapeno Cheese Naan
    (d)
    8
  • Truffle and Rosemary Naan
    (d)
    9
  • Garlic Naan
    (d)
    6
  • Chilli Garlic Naan
    (d)
    6
  • Plain Roti
    (d)
    5
  • Butter Roti
    (d)
    5
  • Plain Naan
    (d)
    5
  • Butter Naan
    (d)
    5

Wine Menu


Sparkling


  • Rose
    Grover"Zampa Soiree Brut", Nandi Hills, Karnataka, India
    52
  • Rose
    "Aimery Cremant Brut Rose", Limoux, France
    48
  • Champagne
    "Andre Clouet Grande Reserve Brut", Bouzy, France
    96
  • Cava
    "Raventos Blanc de Blancs Brut", Penedes, Spain
    52
  • Prosecco
    "Poggio Costa Brut DOC", Friuli, Italy
    48

Rose


  • Rose
    "Quinta da Raza", Vinho Verde, Portugal
    48
  • Rose
    "Triennes Mediterranee", Provence, France
    52

White


  • Chenin Blanc
    "Grover Art Collection:, Nandi Hills, Karnataka, India
    52
  • Chenin Blanc
    "Rustenberg", Stellenbosch, South Africa
    48
  • Moscato
    "La Perlina", Veneto, Italy
    48
  • White Blend
    "Borealis Vintners", Columbia Valley, Oregon
    48
  • Pinot Grigio
    "San Pietro, Alto Adige, Italy
    48
  • Sauvignon Blanc
    "Aquamarine, Marlborough, New Zealand
    48
  • Chardonnay
    "Poppy", Santa Lucia Highlands, California
    48
  • Viognier
    "Triennes Sainte Fleur", Provence, France
    52
  • Riesling
    "Single Post", Mosel, Germany
    48

Red


  • Barolo
    "Silvio Grasso", Piedmont, Italy
    96
  • Cabernet-Shiraz
    Grover "La Reserve", Karnataka, India
    52
  • Super Tuscan
    "Nessun Dorma", Tuscany, Italy
    76
  • Pinot Noir
    "Violet Hills", Rogue Valley, Oregon
    52
  • Pinot Noir
    "Bishop's Peak", San Luis Obispo, California
    76
  • Merlot
    "Trig Point", Sonoma, California
    70
  • Cabernet Sauvignon
    "Barter & Trade", Columbia Valley, Washington
    52
  • Malbec
    "Bodega Altamisque Catalpa", Mendoza, Argentina
    56
  • Red Blend
    "Requiem", Columbia Valley, Washington
    56
  • Zinfandel
    "Valravn", Sonoma, California
    56
  • Tempranillo
    "Pecina Crianza", Rioja, Spain
    56
  • Cotes-du-Rhone
    "Jean-Louis Chave Mon Coeur", Rhone, france
    56
  • Bordeaux
    "Ch.Moulin des Graves", St.Emilion, France
    76

Libations


Cocktails


  • Bijli Blast
    (Thunderbolt) Vodka, Rum, Gin, Tequila, Peach Purée, House Wine Float
    18
  • Boond Boond
    (Drop by Drop) Gin, Lime Juice, Agave, Pomegranate Juice
    14
  • Barsaat Jeera Mojito
    (Rain) Rum, Mint Leaves, House-Made Mint Syrup, Jaljeera Dust
    14
  • Bandra Breeze Mule
    (Sea breeze) Woodford Reserve, Ginger Beer, Lime juice & Agave
    18
  • Rim Gin
    (Sound of Rain) Gin, Strawberry Purée, Lychee Juice, Mint
    15
  • Badal Amrit
    (Cloud Sip) Vodka, Raspberry liqueur, Pineapple Juice
    15
  • Garam Barsaat
    (Warm Rain) Indian Spices, Lemon Juice, Honey, Cognac, Hot Water
    15
  • Khatta Meetta Badal
    (Sweet & Sour Clouds) Chili, Gulkand (rose petal jam), Betel Leaf, Tequila, Syrup
    16
  • Chaand Shower
    (Moon Drizzle) Passion Fruit Purée, Mango, Coco, Rum, Coconut Water
    15
  • Dhundh
    (Smoked Old Fashioned) Cook's Mill Local Bourbon, Agave, Bitters, Smoked
    18
  • Mehgmalhar
    (Gloomy Day Remedy) Limoncello liqueur, dry white wine, sparkling water
    15

Mocktails


  • Stormy Tamarind
    Tamarind, Pomegranate, Lemon juice, Agave, Soda
    11
  • Peach Coco Bliss
    Peach Puree, Coconut water, Lemon Juice, Honey
    11
  • Rainberry
    Cranberry, Lime, Orange Juice, Agave, Ginger ale
    11

Shots


  • Melon Mist
    Melon Liquer, Tito's, Orange Juice
    11
  • Thundershot
    Grand Marinier, Lemon Juice, Sugar Rim
    11

Draft Beers


  • Boone Creek
    Blonde Ale
    7
  • Mango Cart
    Mango Wheat Ale
    7
  • Pernicious
    Indian Pale Ale
    8
  • Pernicious
    Hazy IPA
    8
  • Stem
    Apple Cider
    7
  • Stella Artois
    Pilsner
    8
  • Red Oak
    Amber Larger
    7
  • Seasonal
    Rotating
    7

Indian Beers


  • Kingfisher
    Larger
    7
  • Rupee
    Basmati Rice Larger
    7
  • Old Monk (22 oz)
    Strong Larger
    12
  • Taj Mahal(22 oz)
    Pale Larger
    12
  • Flying Horse(22 oz)
    Larger
    12
  • Rupee
    Indian Pale Ale
    7

Beverages


  • Masala Chai
    5
  • Mango Lassi
    5
  • Sodas
    4
  • Fresh Lime Soda
    6
  • Ginger Beer
    5
  • Tonic Water
    4
  • Estrella Galicia
    (Non alcoholic beer)
    6

Bottled Water


  • Saratoga
    (still)
    6
  • Saratoga
    (Sparkling)
    7

v = vegetarian; v* = vegan; d = dairy; df = dairy-free; gf = gluten free; n = contains nuts. All entrees come with a shareable portion of rice. All meat served is certified Halal. 20% gratuity for parties of 5 or more guests. Menu items may contain allergens. Please inform your server of any allergies before ordering.

Barsa

105 W Morgan St STE 100,

Durham, NC 27701

+1 (919) 908-1800

barsa.durham@gmail.com

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